Raisin Bran Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Dry ingredients: wheat bran, whole wheat flour, baking powder, baking soda, salt. Wet ingredients: egg, applesauce, almond milk, honey, canola oil, and raisins.
Preheat oven to 400 degrees F. Put muffin liners in muffin tin. Blend dry ingredients in medium bowl. Mix other ingredients, except raisins, in small bowl. Add wet ingredients to dry at once. Stir until moistened. Fold in raisins. Spoon into muffin tin. Bake 16 minutes.
Serving Size: Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user SHELLIEKJK.
Serving Size: Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user SHELLIEKJK.
Nutritional Info Amount Per Serving
- Calories: 115.4
- Total Fat: 2.2 g
- Cholesterol: 15.5 mg
- Sodium: 169.6 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 4.3 g
- Protein: 3.1 g
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