Tofu Pad Thai

Name: Tofu Pad Thai Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 1/2 lb rice noodles; 4 tbsp vegetable oil; 2 egg whites; 1 medium squash; 1 bundle asparagus; 1 block firm tofu; 1/2 bottle thai peanut sauce; Fresh basil to garnish

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Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1/2 lb rice noodles4 tbsp vegetable oil2 egg whites1 medium squash1 bundle asparagus1 block firm tofu1/2 bottle thai peanut sauceFresh basil to garnish

Directions

Soak your rice noodles in hot water for 30 min. Meanwhile chop up tofu and vegetables. Heat 2 tbsp of vegetable oil, add egg whites and scramble add tofu and vegetables. Cook through then add the rest of the vegetable oil and drained noodles stir fry for 7 min add Peanut sauce stir fry for 1 min.

Serve warm with fresh basil garnish

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user LUNA72.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving