Gluten Free Banana Bread
- Number of Servings: 24
Ingredients
- 2 cups of all purpose gluten free flour (used the Metro brand)- 1 tsp baking soda- 1/4 tsp salt- 3 eggs- 2 1/2 cups mashed bananas- 1/2 cup brown sugar- 1/2 tsp vanilla extract- 3/4 cup unsweetened applesauce- a bit less than 1/4 cup veggie oil
Mix all together and put into 2 greased loaf pans, cook in a 325 oven and for 45-50+ mins depending on the pan size. It's ready when a fork/knife comes out clean.
Serving Size: makes 2 loaves, 12 pieces each
Number of Servings: 24
Recipe submitted by SparkPeople user JU_ISH.
Serving Size: makes 2 loaves, 12 pieces each
Number of Servings: 24
Recipe submitted by SparkPeople user JU_ISH.
Nutritional Info Amount Per Serving
- Calories: 72.2
- Total Fat: 2.5 g
- Cholesterol: 23.2 mg
- Sodium: 63.6 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 0.7 g
- Protein: 1.1 g
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