Paradise Bakery Sugar Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
1 cup granulated sugar1 cup powdered sugar2 cups shortening3/4 teaspoon vanilla1 large egg, beaten4 1/3 cups cake flour3/4 teaspoon baking soda3/4 teaspoon baking powder1/4 teaspoon saltPlain or colored sugar, for decorating
Preheat oven to 375*F.
In a medium bowl, cream together sugars and shortening using an electric mixer. Mix on slow speed 30 seconds, then scrape down the bowl with a spatula. Increase speed to medium and mix for 3 minutes.
Slowly add vanilla and beaten egg while mixing.
In a separate bowl, combine cake flour, baking soda, baking powder and salt. Gradually add the flour mixture to the creamed mixture, mixing on slow speed until just blended. Do not overmix.
Scoop with an ice cream scoop and roll in sugar. Place on baking sheet. Flatten slightly with palm of hand.
Bake 9 to 10 minutes. Cookies are done when small cracks appear and are pale golden. Ideally, do not let edges brown.
Serving Size: Makes about 4 dozen cookies.
In a medium bowl, cream together sugars and shortening using an electric mixer. Mix on slow speed 30 seconds, then scrape down the bowl with a spatula. Increase speed to medium and mix for 3 minutes.
Slowly add vanilla and beaten egg while mixing.
In a separate bowl, combine cake flour, baking soda, baking powder and salt. Gradually add the flour mixture to the creamed mixture, mixing on slow speed until just blended. Do not overmix.
Scoop with an ice cream scoop and roll in sugar. Place on baking sheet. Flatten slightly with palm of hand.
Bake 9 to 10 minutes. Cookies are done when small cracks appear and are pale golden. Ideally, do not let edges brown.
Serving Size: Makes about 4 dozen cookies.
Nutritional Info Amount Per Serving
- Calories: 145.3
- Total Fat: 8.8 g
- Cholesterol: 8.7 mg
- Sodium: 41.1 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.3 g
- Protein: 1.3 g
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