Spinach, bean, and rice burrito

Name: Spinach, bean, and rice burrito Recipe
Yield: 6
Ingredients: 6 cups baby spinach loosely packed; 1 (15 ounce) can black beans rinsed and drained; 1 cup cooked brown rice or Mexican Rice; 1/2 cup chopped romaine heart lettuce; 1/2 cup grated cheddar cheese 2%; 1/2 cup salsa; 1/2 tsp salt; 1 tsp ground cumin; 1 tsp chili powder; 1 tsp onion powder; 1 tsp garlic powder; 6 Ole Xtreme Wellness high fiber wheat wraps

Number of Servings: 6

Ingredients

6 cups baby spinach, loosely packed 1 (15 ounce) can black beans, rinsed and drained 1 cup cooked brown rice or Mexican Rice1/2 cup chopped romaine heart lettuce 1/2 cup grated cheddar cheese, 2% 1/2 cup salsa 1/2 tsp salt1 tsp ground cumin1 tsp chili powder1 tsp onion powder1 tsp garlic powder6 Ole Xtreme Wellness high fiber wheat wraps

Directions

Mix first 11 ingredients. Place 1/6 of mixture on each wheat wrap. Makes 6 wraps.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user MICRONERDCHICK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 239.5
Total Fat: 2.9 g
Cholesterol: 6.7 mg
Sodium: 935.2 mg
Total Carbs: 35.8 g
Dietary Fiber: 14.8 g
Protein: 13.6 g

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