Stir Fry Asparagus and Bok Choy.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Serving Size: makes 4 1-cup
Number of Servings: 4
Recipe submitted by SparkPeople user VIRCAMP835.
*Bok Choy, raw-shreaded, 2 cup (remove)Asparagus, fresh, 15 spear, large (7-1/4" to 8-1/2") (remove) cut into 2" length Garlic, 0.5 cup (remove) Ginger Root, 5 grams (remove) cut into fine piecesOnions, raw, 1 cup, chopped (remove)*Kikkoman Less Sodium Soy Sauce, 1 tbsp (remove)*Oyster Sauce, Lee Kum Kee Premium Oyster Flavored Sauce, 10 gram(s) (remove)*rice wine cooking chinese, 5 gram (remove)Olive Oil, 3 tbsp (remove)
Serving Size: makes 4 1-cup
Number of Servings: 4
Recipe submitted by SparkPeople user VIRCAMP835.
Nutritional Info Amount Per Serving
- Calories: 164.5
- Total Fat: 10.4 g
- Cholesterol: 0.0 mg
- Sodium: 313.7 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 2.7 g
- Protein: 4.7 g
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