Stir Fry Asparagus and Bok Choy.

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
*Bok Choy, raw-shreaded, 2 cup (remove)Asparagus, fresh, 15 spear, large (7-1/4" to 8-1/2") (remove) cut into 2" length Garlic, 0.5 cup (remove) Ginger Root, 5 grams (remove) cut into fine piecesOnions, raw, 1 cup, chopped (remove)*Kikkoman Less Sodium Soy Sauce, 1 tbsp (remove)*Oyster Sauce, Lee Kum Kee Premium Oyster Flavored Sauce, 10 gram(s) (remove)*rice wine cooking chinese, 5 gram (remove)Olive Oil, 3 tbsp (remove)
Directions


Serving Size: makes 4 1-cup

Number of Servings: 4

Recipe submitted by SparkPeople user VIRCAMP835.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 164.5
  • Total Fat: 10.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 313.7 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.7 g

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