Slow Cooker Italian Chicken Sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Ingredients:2 lb chicken tenders (or boneless, skinless chicken breasts) 2 tsp kosher salt 1/2 tsp black pepper 1 Tbsp Italian seasoning 1 tsp garlic salt 1/4 tsp crushed red pepper flakes 3 roasted red peppers, chopped 1 pkg (16oz) frozen chopped spinach, thawed 2 cup Colby-jack cheese, shredded 6-8 hamburger buns
Instructions:
1.Add chicken to large slow cooker. Add seasonings, cover and cook on low for about 5 hours. Using two forks, shred chicken.
2.Add chopped red peppers and thawed, chopped spinach. Allow to heat thoroughly, about 1-2 hours.
3.When ready to serve, assemble bun with shredded cheese (desired amount) and scoop of shredded chicken mixture. ENJOY.
Serving Size: Makes 6 Servings
1.Add chicken to large slow cooker. Add seasonings, cover and cook on low for about 5 hours. Using two forks, shred chicken.
2.Add chopped red peppers and thawed, chopped spinach. Allow to heat thoroughly, about 1-2 hours.
3.When ready to serve, assemble bun with shredded cheese (desired amount) and scoop of shredded chicken mixture. ENJOY.
Serving Size: Makes 6 Servings
Nutritional Info Amount Per Serving
- Calories: 190.3
- Total Fat: 3.7 g
- Cholesterol: 80.3 mg
- Sodium: 1,042.6 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 3.0 g
- Protein: 31.6 g
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