Chickpea Chocolate Peanut Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Chickpeas (garbanzo beans), 1.5 cupVanilla Extract, 2 tspJiff Natural Peanut Butter, 1/2 cup + 2 tbspBaking Powder, 1 tsp Honey, 1/4 cupHershey's Special Dark Chocolate Chips, 1/2 cup
Preheat your oven to 350°F / 175°C. Combine all the ingredients, except for the chocolate chips, in a food processor and process until very smooth. Make sure to scrape the sides and the top to get the little chunks of chickpeas and process again until they're combined.
Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky.
With wet hands, form into 1½" balls. Place onto a Silpat or a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don't do much rising. Bake for about 10 minutes.
Serving Size: 14 inch balls
Number of Servings: 1
Recipe submitted by SparkPeople user EDUC8NC.
Put in the chocolate chips and stir it if you can, or pulse it once or twice. The mixture will be very thick and sticky.
With wet hands, form into 1½" balls. Place onto a Silpat or a piece of parchment paper. If you want them to look more like normal cookies, press down slightly on the balls. They don't do much rising. Bake for about 10 minutes.
Serving Size: 14 inch balls
Number of Servings: 1
Recipe submitted by SparkPeople user EDUC8NC.
Nutritional Info Amount Per Serving
- Calories: 2,362.7
- Total Fat: 129.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,993.2 mg
- Total Carbs: 278.6 g
- Dietary Fiber: 36.0 g
- Protein: 53.1 g
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