Sour Lemon Snowball Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
4 oz cream cheese (I used low fat since that's what we had), softened1/4 cup icing sugarZest of 1 lemon2 tsp lemon extract1 tbsp milk¼ tsp citric acid1 cup gluten free oat flour (or regular AP flour)pinch salt½ cup coarsely crushed sour lemon hard candy (I whacked them with a meat mallet)Extra icing sugar, for dusting
Preheat oven to 400F degrees. Line two cookie sheets with parchment paper.
In a large bowl, beat together the cream cheese, sugar, lemon zest,lemon extract and citric acid until fluffy.
Add flour and salt, mixing well.
Fold in the crushed candy.
Roll into 1” balls.
Roll each ball in icing sugar and place 1” apart on the prepared cookie sheets.
Bake 5-7 minutes (cookies should not be brown).
Remove immediately to a cooling rack.
Serving Size: makes 24
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, beat together the cream cheese, sugar, lemon zest,lemon extract and citric acid until fluffy.
Add flour and salt, mixing well.
Fold in the crushed candy.
Roll into 1” balls.
Roll each ball in icing sugar and place 1” apart on the prepared cookie sheets.
Bake 5-7 minutes (cookies should not be brown).
Remove immediately to a cooling rack.
Serving Size: makes 24
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 48.5
- Total Fat: 1.2 g
- Cholesterol: 2.7 mg
- Sodium: 14.3 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 0.4 g
- Protein: 1.0 g
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