Simple Homemade Balsamic Vinegarette
- Number of Servings: 20
Ingredients
2/3 cup extra virgin olive oil1/4 cup balsamic vinegar1/4 cup water1 tablespoon dijon mustard1 teaspoon garlic powderAdd salt and pepper to taste. Can also add a squirt of lemon juice.
Mix all together in a mason jar, screw on the lid and shake. You can add salt and pepper to taste.
Serving Size: Makes about a pint jar
Number of Servings: 20
Recipe submitted by SparkPeople user KERPLUNKED.
Serving Size: Makes about a pint jar
Number of Servings: 20
Recipe submitted by SparkPeople user KERPLUNKED.
Nutritional Info Amount Per Serving
- Calories: 60.1
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 19.0 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
Member Reviews