Single-Serve Sugar-Free Microwave Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 tbsp. Splenda2 tbsp. Cocoa powderdash cinnamon1 egg1 tbsp. milk1 tsp. vanilla extract1/4 tsp. baking powder
Mix 2 tbsp. Splenda, 2 tbsp. cocoa, and dash of cinnamon in a small (16 oz.) bowl
Tilt mixture to side and beat 1 egg
Add 1 tbsp. milk and 1 tsp. vanilla extract
Mix together
Quickly mix in ¼ tsp. baking powder
Microwave on high 55 seconds
Serving Size: 1 Single serve cake
Number of Servings: 1
Recipe submitted by SparkPeople user RENEE1358.
Tilt mixture to side and beat 1 egg
Add 1 tbsp. milk and 1 tsp. vanilla extract
Mix together
Quickly mix in ¼ tsp. baking powder
Microwave on high 55 seconds
Serving Size: 1 Single serve cake
Number of Servings: 1
Recipe submitted by SparkPeople user RENEE1358.
Nutritional Info Amount Per Serving
- Calories: 96.7
- Total Fat: 6.3 g
- Cholesterol: 186.0 mg
- Sodium: 73.3 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 3.6 g
- Protein: 8.4 g
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