Almond Flour Banana Nut Muffins

Name: Almond Flour Banana Nut Muffins Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1
Ingredients: gluten free high protein muffins

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 1

Ingredients

gluten free, high protein muffins

Directions

Combine all ingredients in bowl(butter needs to be melted) mix well. Brush non stick muffin pan with
butter , fill about 3/4 of pan. Bake at 350* for 20 min.

Serving Size: 16 muffins

Number of Servings: 1

Recipe submitted by SparkPeople user LORENAVF.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 5,325.4
Total Fat: 446.8 g
Cholesterol: 558.0 mg
Sodium: 3,113.9 mg
Total Carbs: 214.7 g
Dietary Fiber: 91.1 g
Protein: 220.3 g

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