Watermelon-Tomato Gazpacho with Crab Salad
- Minutes to Prepare:
- Number of Servings: 42
Ingredients
For the Watermelon-Tomato Gazpacho:20 medium Plum tomatoes, fresh, diced32 cups Seddless watermelon, cubed8 Cucumber, peeled and diced6 cups mineral water, perrier4 ounces Sherry wine6 ounces White bread6 cloves garlic1 cup Extra Virgin Olive oil2 tbsp kosher saltFor the crab salad:6 pounds imitation crab meat3 green peppers, cored and diced small3 yellow peppers, cored and diced small4 ounces tarragon, chopped2 ounces parsley, chopped2 ounces chives, chopped4 ounces extra virgin olive oil2 cups reduced fat sour cream
Place tomatoes, watermelon, cucumbers, mineral water, sherry wine, bread a d garlic and garlic in a food processor on medium/high speed. Add olive oil to emulsify. Season salt to taste and garnish with crab salad. Recipe follows
For the crab salad:
Toss together 6 pounds of imitation crab meat, diced green and yellow pepper, chopped tarragon, chopped parsley and chives, olive oil and salt to taste.
Serving Size: Makes 42 - 12 ounce servings
Number of Servings: 42
Recipe submitted by SparkPeople user LESPI66.
For the crab salad:
Toss together 6 pounds of imitation crab meat, diced green and yellow pepper, chopped tarragon, chopped parsley and chives, olive oil and salt to taste.
Serving Size: Makes 42 - 12 ounce servings
Number of Servings: 42
Recipe submitted by SparkPeople user LESPI66.
Nutritional Info Amount Per Serving
- Calories: 198.6
- Total Fat: 10.2 g
- Cholesterol: 7.3 mg
- Sodium: 737.0 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 1.5 g
- Protein: 5.0 g
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