Gluten free ice cream (banana and chocolate)

Name: Gluten free ice cream (banana and chocolate) Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 3-4 bananas sliced and frozen (slice before freezing); A spoonful of peanut butter; 2-3 tsp. cocoa powder

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

3-4 bananas, sliced and frozen (slice before freezing)A spoonful of peanut butter2-3 tsp. cocoa powder

Directions

Put in a blender until you get a smooth consistency

Serving Size: Makes 5 1/3 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user KKLENA15.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 628.1
Total Fat: 20.8 g
Cholesterol: 0.0 mg
Sodium: 11.9 mg
Total Carbs: 116.8 g
Dietary Fiber: 18.6 g
Protein: 11.8 g

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