Cottage Cheese Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Cottage Cheese, 1% Milkfat, 1 cup (not packed) *Flour, white, .33 cup Egg, fresh, whole, raw, 3 large Vanilla Extract, 1 tsp Salt, 1 dash
Blend cottage cheese in blender till smooth, add eggs one at a time then flour, salt and vanilla. Spray pan with non-stick spray and cook till lightly browned.
Serving Size: Makes 4 pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user TERESADBERG.
Serving Size: Makes 4 pancakes
Number of Servings: 4
Recipe submitted by SparkPeople user TERESADBERG.
Nutritional Info Amount Per Serving
- Calories: 135.3
- Total Fat: 4.3 g
- Cholesterol: 141.8 mg
- Sodium: 321.8 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.3 g
- Protein: 12.8 g
Member Reviews