Mini Strawberry Napoleons
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2 of a 17.3 ounce package of Pepperidge Farm Puff Pastry Sheets (1 sheet thawed)1 package (about 3 ounces) vanilla instant pudding and pie filling mix1 cup whole milk1 1/2 cups sweetened whipped cream or thawed frozen whipped topping1 1/4 cups sliced strawberriesConfectioners' sugar
1. Heat oven to 400F.
2. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 3 strips along the fold marks. Cut each strip into 4 rectangles. Place the pastries onto the baking sheet.
3. Bake 15 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 10 minutes. Split each pastry into 2 layers, making 24 in all.
4. Prepare the pudding mix according to the package directions, except use 1 cup milk. Fold in the whipped cream.
5. Reserve 8 top pastry layers. Spread 2 tablespoons pudding mixture on each of 8 bottom pastry layers. Top each with 1 tablespoon strawberries and another pastry layer. Top with the remaining pudding, strawberries and the reserved top pastry layers. Sprinkle with the confectioners' sugar.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LAC936.
2. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 3 strips along the fold marks. Cut each strip into 4 rectangles. Place the pastries onto the baking sheet.
3. Bake 15 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheet on a wire rack for 10 minutes. Split each pastry into 2 layers, making 24 in all.
4. Prepare the pudding mix according to the package directions, except use 1 cup milk. Fold in the whipped cream.
5. Reserve 8 top pastry layers. Spread 2 tablespoons pudding mixture on each of 8 bottom pastry layers. Top each with 1 tablespoon strawberries and another pastry layer. Top with the remaining pudding, strawberries and the reserved top pastry layers. Sprinkle with the confectioners' sugar.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LAC936.
Nutritional Info Amount Per Serving
- Calories: 242.6
- Total Fat: 16.0 g
- Cholesterol: 34.4 mg
- Sodium: 156.6 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 0.8 g
- Protein: 3.3 g
Member Reviews