Gluten-Dairy-Egg Free All Meat Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
CRUST: Pamela's Bread Mix - follow instructions on mixing crust (also use garlic/garlic powder, oil, water, salt/pepper to taste)SAUCE: Tomato Sauce and Paste (1 can each) 4-5 cloves of fresh garlic minced, parsley, salt and pepper to taste - combine in a saucepan and simmer until warm.Brown/cook sausage and bacon, drain
CRUST: Pamela's Bread Mix - follow instructions on mixing crust (also use garlic/garlic powder, oil, water, salt/pepper to taste)
SAUCE: Tomato Sauce and Paste (1 can each) 4-5 cloves of fresh garlic minced, parsley, salt and pepper to taste - combine in a saucepan and simmer until warm.
Brown/cook sausage and bacon, drain
Assemble pizza using sauce, Go Veggie vegan shreds and meats. Cook in oven or do what we do...grill on a charcoal grill at 325-350 degrees for about 35 minutes until crust is browned slightly. Take out, allow to cool approx 10 minutes, cut and serve
Serving Size: makes 2 16" pizzas (8 slices each) 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user TOSHARRI.
SAUCE: Tomato Sauce and Paste (1 can each) 4-5 cloves of fresh garlic minced, parsley, salt and pepper to taste - combine in a saucepan and simmer until warm.
Brown/cook sausage and bacon, drain
Assemble pizza using sauce, Go Veggie vegan shreds and meats. Cook in oven or do what we do...grill on a charcoal grill at 325-350 degrees for about 35 minutes until crust is browned slightly. Take out, allow to cool approx 10 minutes, cut and serve
Serving Size: makes 2 16" pizzas (8 slices each) 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user TOSHARRI.
Nutritional Info Amount Per Serving
- Calories: 303.3
- Total Fat: 24.5 g
- Cholesterol: 47.4 mg
- Sodium: 825.9 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.0 g
- Protein: 13.2 g
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