Shrimp stirfry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 tablespoon sesame oil1 tablespoon olive oil1 pound tiger shrimp, peeled anddeveined1 cup chopped onion1 1/2 cups sliced king mushrooms1/2 cup chopped green bell pepper 3 cloves garlic, finely chopped1 teaspoon minced fresh ginger1/2 cup water1 teaspoon oyster sauce, or to taste1 pound fresh Chinese wheat noodles2 cups bean sprouts
Heat sesame oil and olive oil in a large wok or frying pan over medium heat; cook and stir shrimp and onion in the hot oil until coated. Mix mushrooms, green bell pepper, and garlic into shrimp mixture, stirring constantly. Add ginger and stir.
2. Pour water and oyster sauce into shrimp mixture; simmer until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 minutes. Stir well.
3. Mix noodles and bean sprouts into shrimp mixture; toss to combine. Cook until noodles are heated through, 2 minutes. Toss again.
Serving Size: Makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user ONEDER_WOMAN.
2. Pour water and oyster sauce into shrimp mixture; simmer until shrimp are bright pink on the outside and the meat is no longer transparent in the center, 5 minutes. Stir well.
3. Mix noodles and bean sprouts into shrimp mixture; toss to combine. Cook until noodles are heated through, 2 minutes. Toss again.
Serving Size: Makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user ONEDER_WOMAN.
Nutritional Info Amount Per Serving
- Calories: 256.7
- Total Fat: 8.2 g
- Cholesterol: 221.0 mg
- Sodium: 266.4 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 2.3 g
- Protein: 26.7 g
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