Carrot pancakes

Name: Carrot pancakes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 1 large carrot shredded; 60g spelt Flour; 60g wholewheat flour; 2 tsp baking powder; Pinch of salt; 1/2 tsp cinnamon; Vanilla; 150ml soy milk; 50-75ml water; 3 tsp agave syrup

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

1 large carrot, shredded60g spelt Flour60g wholewheat flour2 tsp baking powderPinch of salt1/2 tsp cinnamon Vanilla150ml soy milk50-75ml water3 tsp agave syrup

Directions

Combine dry ingredients. Add wet ingredients and shredded carrots and mix. Let sit for about 5 minutes and cook.

Serving Size: Makes 6 pancakes

Number of Servings: 6

Recipe submitted by SparkPeople user MELANIE2110.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 97.2
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 11.0 mg
Total Carbs: 18.1 g
Dietary Fiber: 2.8 g
Protein: 3.5 g

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