Sweet Potato Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 cans (29 oz) Bruce's Yams (drain 2 of the cans)1/2 c. light brown sugar8 tbsp of butter
1. Drain 2 cans of yam. Pour 3 cans of yam (with the 1 can of syrup) into a medium casserole dish.
2. Slightly mash the pieces.
3. Stir in the brown sugar and mix up.
4. Top the casserole with dollops of butter.
Bake in oven, at 350 degrees, 30 -45 min.
Makes 10 (1-cup) servings.
Number of Servings: 10
Recipe submitted by SparkPeople user BYUDRAGONBREATH.
2. Slightly mash the pieces.
3. Stir in the brown sugar and mix up.
4. Top the casserole with dollops of butter.
Bake in oven, at 350 degrees, 30 -45 min.
Makes 10 (1-cup) servings.
Number of Servings: 10
Recipe submitted by SparkPeople user BYUDRAGONBREATH.
Nutritional Info Amount Per Serving
- Calories: 317.9
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 135.2 mg
- Total Carbs: 68.1 g
- Dietary Fiber: 4.5 g
- Protein: 1.5 g
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