Breakfast Pastry

Name: Breakfast Pastry Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: 1 pkg. refrigerated crescent rolls; 1/2 c. fruit jam (something tart like raspberry or apricot works best); 1 c. lowfat sour cream; 1 Tbsp. sugar; 1/2 tsp. vanilla extract; 1 egg

(2)

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 8

Ingredients

1 pkg. refrigerated crescent rolls1/2 c. fruit jam (something tart like raspberry or apricot works best)1 c. lowfat sour cream 1 Tbsp. sugar 1/2 tsp. vanilla extract 1 egg

Directions

Press crescent rolls into the bottom of a greased 13x9 baking dish. Spread the jam over them evenly. Bake for 15-20 minutes at 425 until golden brown. While that is baking, mix the sour cream, vanilla, sugar, and egg thoroughly. Just before serving, spread the sour cream mixture over the jelly. Heat through on 325 for 5-10 minutes. Allow to cool a minute before serving .

Number of Servings: 8

Recipe submitted by SparkPeople user DEMIKIT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 215.4
Total Fat: 10.4 g
Cholesterol: 38.7 mg
Sodium: 178.4 mg
Total Carbs: 28.0 g
Dietary Fiber: 0.2 g
Protein: 3.8 g

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Member Reviews

HUMMINGBIRD83
I always look for something special to make for Christmas Breakfast. We made this and it was wonderful. My family really enjoyed it. It is so easy and quick to make also, which is really nice. Will make this again. Thanks for the recipe, it is a keeper. - 12/27/08
BRATTY_ME27
Very good, used homemade Blackberry jam- wonderful! - 1/12/11