Mayonnaise - homemade

  • Number of Servings: 16
Ingredients
1 egg1 TBLS white wine vinegar1 TBLS Dijon mustard1 cup canola oil
Directions
Serving Size: 1 TBLS
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 125.6
  • Total Fat: 13.9 g
  • Cholesterol: 11.6 mg
  • Sodium: 19.4 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.4 g

Member Reviews