Bison and Vegetable lasagna

Name: Bison and Vegetable lasagna Recipe
Yield: 8
Ingredients: Brown rice lasagna; Roasted bell peppers jarred; Portabello mushrooms; Tofu silken; Ground bison; Bertolli pasta sauce; 1 egg; 8 oz. fresh spinach

Number of Servings: 8

Ingredients

Brown rice lasagnaRoasted bell peppers, jarredPortabello mushroomsTofu, silkenGround bisonBertolli pasta sauce1 egg8 oz. fresh spinach

Directions

Serving Size: 8 8-oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user LUKE5253.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 364.7
Total Fat: 5.6 g
Cholesterol: 55.6 mg
Sodium: 386.1 mg
Total Carbs: 54.6 g
Dietary Fiber: 4.3 g
Protein: 21.0 g

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