birthday oreo pudding cake
- Number of Servings: 14
Ingredients
Oreo Cookies, 10.5 oz (remove)Butter, unsalted, 4 tbsp (remove)Cool Whip Fat Free (2 tbs/15cals/serv) Whipped Topping, 25 serving (remove)Cream Cheese, Fat Free, 200 grams (remove)Powdered Sugar, 1 cup, unsifted (remove)Skim Milk, 2 cup (remove)Kraft Jello-o Brand Fat Free Sugar Free Pudding, Vanilla, 4 Serving (remove)Cake, yellow, dry mix, light, 1.99 oz (remove)
Directions:
Crush cookies into bite size pieces. Reserve 3/4 cup for top. Melt butter and mix with rest of cookies. Press into 8x8 (or 9x9) pan. Put in freezer for 5 minutes.
Blend 1/2 of the whipped topping, all of the cream cheese and confectioners' sugar. Spread over crust and place cake back in freezer.
Prepare instant pudding with the milk according to package directions. Add cake mix and 1/4 cup sprinkles to the pudding. Spread the pudding over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookie and sprinkles. Keep cake refrigerated.
Serving Size: 12
Number of Servings: 14
Recipe submitted by SparkPeople user DARCY19812000.
Crush cookies into bite size pieces. Reserve 3/4 cup for top. Melt butter and mix with rest of cookies. Press into 8x8 (or 9x9) pan. Put in freezer for 5 minutes.
Blend 1/2 of the whipped topping, all of the cream cheese and confectioners' sugar. Spread over crust and place cake back in freezer.
Prepare instant pudding with the milk according to package directions. Add cake mix and 1/4 cup sprinkles to the pudding. Spread the pudding over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookie and sprinkles. Keep cake refrigerated.
Serving Size: 12
Number of Servings: 14
Recipe submitted by SparkPeople user DARCY19812000.
Nutritional Info Amount Per Serving
- Calories: 287.8
- Total Fat: 15.2 g
- Cholesterol: 28.8 mg
- Sodium: 351.8 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 0.5 g
- Protein: 5.8 g
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