NO EGG GREEN APPLE,CRAISINS,TOFFEE,OATMEAL COOKIES
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
Butter, unsalted, 1 stick SOFTENEDMEIJERS BROWN SUGAR 20 CALORIES 4 1TSP., 0.25 cup Granulated Sugar, .25 cup MEIJERS NO CALORIE SUGAR, .50 cup Motts Natural Applesauce (1/2 cup), 1 servingGranny smith apple - 1 med. apple, 2 serving Cranberries, dried, sweetened (craisins), 0.5 cup Cinnamon, ground, .50 tbsp Baking Powder, 1 tsp Baking Soda, .25 tsp Salt, .1/8 tsp Oatmeal (plain), 1 cup dryOrganic All-Purpose White Flour, 1.50 cup Kellogg's Rice Krispies Cereal, 1. cup (1 serving) Heath Bit's O Brickle toffee chips, 4 tbsp
IN LARGE MIXING BOWL CREAM THE BUTTER & SUGAR TOGETHER.THEN ADD APPLESAUCE MIX TOGETHER WITH MIXER,THEN ADD DICED INTO SMALL PIECES GREEN APPLES,& CRAISINS MIX TIL COMBINED.THEN ADD ALL THE DRY INGREDIENTS MIX WITH A MIXER.THEN ADD & MIX WITH A LARGE SPATULA STIR IN THE RICE KRISPIES & HEATH TOFFEE CHIPS.
BAKE 350 ON A TIN FOIL LINED BAKING SHEET SPRAYED WITH BUTTER SPRAY.TAKE A TABLESPOON OF DOUGH & PLACE 12 ON A SHEET ABOUT 2"APART.SMASH WITH THE PALM OF YOUR HAND THEY SHOULD BE ABOUT 1/4"THICK,SIZE OF A HOCKEY PUCK WHEN SMASHED.THESE DON'T SPREAD MUCH & YOU SHOULD GET ABOUT 24 COOKIES.BAKE FOR 15 MINUTES TIL THEIR LIGHTLY GOLDEN ON THE BOTTOM WHEN LIFTED BY SPATULA.LET SIT FOR 5 MINUTES BEFORE TRANSPORTING TO YOUR CONTAINER.
Serving Size: 24 COOKIES
BAKE 350 ON A TIN FOIL LINED BAKING SHEET SPRAYED WITH BUTTER SPRAY.TAKE A TABLESPOON OF DOUGH & PLACE 12 ON A SHEET ABOUT 2"APART.SMASH WITH THE PALM OF YOUR HAND THEY SHOULD BE ABOUT 1/4"THICK,SIZE OF A HOCKEY PUCK WHEN SMASHED.THESE DON'T SPREAD MUCH & YOU SHOULD GET ABOUT 24 COOKIES.BAKE FOR 15 MINUTES TIL THEIR LIGHTLY GOLDEN ON THE BOTTOM WHEN LIFTED BY SPATULA.LET SIT FOR 5 MINUTES BEFORE TRANSPORTING TO YOUR CONTAINER.
Serving Size: 24 COOKIES
Nutritional Info Amount Per Serving
- Calories: 125.2
- Total Fat: 5.0 g
- Cholesterol: 11.0 mg
- Sodium: 65.7 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 1.2 g
- Protein: 1.3 g
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