Low Carb Corned Beef Hash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. Corned beef brisket, cooked and diced.1 lb. Rutabaga, diced.1 small onion1 tsp. black pepper1 tbsp. butter.
Cut cooked corned beef brisket and rutabaga into 1/4 in. cubes. Dice small onion. Preheat skillet. Melt butter and add onion and rutabaga. Cook until onions are translucent and rutabaga begins to brown. Add Corned Beef and cook until crispy edges form. Take off heat and serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FARALLON.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user FARALLON.
Nutritional Info Amount Per Serving
- Calories: 333.9
- Total Fat: 24.4 g
- Cholesterol: 118.8 mg
- Sodium: 1,317.4 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 1.8 g
- Protein: 20.8 g
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