Miso Salad Dressing
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
1/2 cup white miso paste1/2 cup water1/2 cup oil ( I used a mixture of sesame and olive)1 tbsp honey1 tbsp vinegar (white wine, apple cider, any kind is fine)1 tbsp soy saucesalt, pepper, chili flakes to taste
mix everything together and whisk/blend until combined, a blender is preferable since the miso tends to clump. Store in an airtight container, lasts for several weeks.
Serving Size: makes 10 1/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MSHEKLIAN.
Serving Size: makes 10 1/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user MSHEKLIAN.
Nutritional Info Amount Per Serving
- Calories: 107.4
- Total Fat: 11.0 g
- Cholesterol: 0.0 mg
- Sodium: 121.9 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
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