peach, banana, oatmeal cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Brown rice flour, .5 cup Oatmeal (plain), 1.5 cup dry Baking Powder, .5 tsp Baking Soda, .5 tsp Salt, .5 tsp Cinnamon, ground, 1 tsp *Peaches, fresh, .25 cup slices Vanilla Extract, .5 tsp Maple Syrup, .25 cup Granulated Sugar, .25 cup1 banana
set oven to 375.
Mix wet ingredients together and set aside. Then do the same with the dry ingredients. Then mix the wet ingredients into the dry ingredients. Take a piece of parchment paper and lay it on a cookie sheet. Drop 1tbsp dollops on the sheet. Cook for 10-12 minutes. Take them out and ENJOY!! :)
Serving Size: 24
Number of Servings: 1
Recipe submitted by SparkPeople user KWYATT43.
Mix wet ingredients together and set aside. Then do the same with the dry ingredients. Then mix the wet ingredients into the dry ingredients. Take a piece of parchment paper and lay it on a cookie sheet. Drop 1tbsp dollops on the sheet. Cook for 10-12 minutes. Take them out and ENJOY!! :)
Serving Size: 24
Number of Servings: 1
Recipe submitted by SparkPeople user KWYATT43.
Nutritional Info Amount Per Serving
- Calories: 1,270.0
- Total Fat: 9.7 g
- Cholesterol: 0.0 mg
- Sodium: 2,045.3 mg
- Total Carbs: 218.2 g
- Dietary Fiber: 17.2 g
- Protein: 16.6 g
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