Lemon cream pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1.5 C. Greek Nonfat Plain Yogurt1 Sm. Box Jello SF, FF Lemon Pudding (mix only)1 Sm. Box GV Lime Gelatin SF (mix only)1/4 C. Almond Breeze, Unsweetened Vanilla8 oz. Cool Whip SF
Mix together yogurt, gelatin and milk. Add pudding mix; Fold in cool whip.
Serve in individual containers.
Or with extra calories - put in graham cracker pie shell.
Refrigerate.
Enjoy.
Serving Size: makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KARFOS3.
Serve in individual containers.
Or with extra calories - put in graham cracker pie shell.
Refrigerate.
Enjoy.
Serving Size: makes 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KARFOS3.
Nutritional Info Amount Per Serving
- Calories: 100.9
- Total Fat: 3.2 g
- Cholesterol: 1.9 mg
- Sodium: 27.2 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.0 g
- Protein: 4.3 g
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