Strawberry Frozen Yogurt Pops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 1/2 cups non fat Greek yogurt8 medium strawberries, cut in half1 Tbsp honey1 Tbsp sugar1 packet Truvia sweetener1/4 cup unsweetened vanilla almond milk
1. Place yogurt, milk, 6 strawberries, honey, sugar, and truvia in a food processor and combine until well mixed. Chop additional 2 berries by hand and mix in.
2. Evenly distribute mixture into 4 popsicle molds and freeze at least 2 hours or until solid.
Serving Size: makes 4 pops
2. Evenly distribute mixture into 4 popsicle molds and freeze at least 2 hours or until solid.
Serving Size: makes 4 pops
Nutritional Info Amount Per Serving
- Calories: 95.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 43.9 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 0.6 g
- Protein: 8.8 g