July Tofu Dinner Scramble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
1 bundle swiss chard3 small summer squash1 medium sweet onion1 block firm tofu6 tbsp Girard's Light Champagne Dressing5 Tbsp, Earth Balance Natural Buttery Spread
Chop all the veggies. Saute in Buttery spread, crumble in tofu, add dressing, steam for 5 minutes and serve
Serving Size: 3 2 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user LUNA72.
Serving Size: 3 2 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user LUNA72.
Nutritional Info Amount Per Serving
- Calories: 506.6
- Total Fat: 39.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,403.9 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 11.5 g
- Protein: 18.4 g
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