Watermelon Gazpacho

Name: Watermelon Gazpacho Recipe
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: Watermelon 900 grams (remove); Red Ripe Tomatoes 2900 grams (remove); Cucumber (with peel) 900 grams (remove); Onions raw .5 cup chopped (remove); Scallions raw 6 medium (4-1/8 long) (remove); Cilantro raw 3 tbsp (remove)

Minutes to Prepare: 15

Number of Servings: 12

Ingredients

Watermelon, 900 grams (remove) Red Ripe Tomatoes, 2900 grams (remove) Cucumber (with peel), 900 grams (remove) Onions, raw, .5 cup, chopped (remove) Scallions, raw, 6 medium (4-1/8" long) (remove) Cilantro, raw, 3 tbsp (remove)

Directions

Throw watermellon & seeded tomatoes in the food processor, pulverize. add everything else in small chunks and pulse until it's the texture you want. Chill for several hours and adjust seasonings.

Serving Size: Makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user BATYAH1.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving