Chocolate Peanut Butter Froyo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup fat free Greek yogurt1 packet Truvia1 tsp vanilla extract1 Tbsp sugar free vanilla pudding mix1/2 cup cool whip free1 Tbsp unsweetened cocoa powder1 Tbsp PB21 Tbsp water
1. In a large bowl, combine yogurt, pudding mix, Truvia and vanilla and mix well.
2. In a separate bowl combine the Cool Whip and cocoa powder.
3. In a third bowl, combine 1 Tbsp PB2 powder and 1 Tbsp water to form a paste.
4. Mix the peanut butter with the yogurt mixture and then gently fold in the Cool Whip. Put in a container. Cover and freeze for 1 hour.
Serving Size: Makes 2 servings
2. In a separate bowl combine the Cool Whip and cocoa powder.
3. In a third bowl, combine 1 Tbsp PB2 powder and 1 Tbsp water to form a paste.
4. Mix the peanut butter with the yogurt mixture and then gently fold in the Cool Whip. Put in a container. Cover and freeze for 1 hour.
Serving Size: Makes 2 servings
Nutritional Info Amount Per Serving
- Calories: 131.0
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 226.8 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.4 g
- Protein: 13.3 g
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