Fiesta Corn Salad

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
1 can (12 oz) Yellow Sweet Corn0.5 cup Green Peppers 1 cup Mayonnaise, regular (mayo)Frito's Chili Cheese Corn Chips, 10 oz 0.5 cup Peppers, sweet, red, fresh0.5 cup Peppers, Orange fresh1 small Onion
Directions
Drain can of corn, chop the onion and peppers, mix together with mayonnaise and chill. Add corn chips to top just before serving.

Serving Size: Makes 10 - 1/2 Cup services

Number of Servings: 10

Recipe submitted by SparkPeople user RKOTTWI.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 240.7
  • Total Fat: 20.7 g
  • Cholesterol: 6.1 mg
  • Sodium: 228.8 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.9 g

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