Strawberry Vinegarette
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 Cup Balsamic Vinegar (16 TBS)1 TBS EVOO1/2 Cup Strawberries (pureed & strained)
Pureed strawberries and strain to remove seeds.
Combine all ingredients and shake/mix well.
Enjoy!
Serving Size: Makes Approx. 20 TBS (10- 2 TBS Servings)
Number of Servings: 10
Recipe submitted by SparkPeople user CUPCAKE1313.
Combine all ingredients and shake/mix well.
Enjoy!
Serving Size: Makes Approx. 20 TBS (10- 2 TBS Servings)
Number of Servings: 10
Recipe submitted by SparkPeople user CUPCAKE1313.
Nutritional Info Amount Per Serving
- Calories: 28.3
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 8.1 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.3 g
- Protein: 0.1 g
Member Reviews