Sticky Slow Cooker Chicken Drumsticks
(39)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
8 chicken legs 1 tablespoon chili powder 1 teaspoon dried thyme1/2 teaspoon black pepper3 cloves garlic, chopped1 large onion, chopped 2 tablespoons low-sodium soy sauce 1/2 cup honey2 tablespoons cider vinegar 1/2 cup brown sugar
Directions
Place the chicken legs in the bottom of a slow cooker insert. Sprinkle the chili powder, thyme, and pepper over the chicken. Add the garlic and onions, then pour over the liquids along with half cup water. Add the brown sugar and cover.
Cook on high for four hours, stirring every hour or so, until the internal temperature reaches 165 degrees F. Add additional water if the sauce gets too sticky.

Serving Size: 8 servings; 1 drumstick per person

Number of Servings: 8

Recipe submitted by SparkPeople user SPARK_RECIPES.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 208.1
  • Total Fat: 2.4 g
  • Cholesterol: 47.7 mg
  • Sodium: 212.6 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 13.6 g

Member Reviews
  • AEL_RHIANA
     Who the heck gets full on 1 drumstick? This would serve (barely) 3 people. - 3/3/14
  • PRINCESSILY
     Loved this meal, I had the one drumstick along with some salad and some corn for starch. The meat was falling of the bone when I was ready to serve, I had to add some spices to it because my family "needs more flavor" but w/o the extras it was a wonderful taste. Definitely a favorite. :-) - 1/6/15
  • TAROTGARDEN
     This was okay, but kinda disappointed because I thought it would be more flavorful than it was -- especially since crockpot recipes usually do a great job of baking the flavor all the way through. The coating was passable, but the meat underneath tasted pretty ordinary. - 8/27/14
  • PWILLOW1
     This was good but I did take a second drum and I served it with cauliflower rice. - 6/12/19
  • PATRICIAAK
     :) - 6/17/21
  • HOLLYM48
     Love this Sticky Slow Cooker Chicken Drumstick Recipe - 6/5/21
  • MILPAM3
     Would be an idea to make chicken wings and use this as a hot hors d'oeuvre. - 6/4/21
  • THINCPL2004
     Very tasty I sub the brown sugar with Splenda brown sugar. - 5/2/21
  • PICKIE98
     I will try this one! - 3/17/21
  • THROOPER62
     Served my drumstick with brown rice and mixed broccoli and cauliflower - 2/18/21
  • GODDESSREBORN
     Family really enjoyed this - 2/8/21
  • PIZZA5152
     Not the best reciepe for chicken - 2/8/21
  • JUSTJ2014
     These are so good. We make them monthly - 1/9/21
  • SHERYE
     The chicken was tender and so juicy - but seriously Who can eat only 1? - 11/26/20
  • CECELW
     It's really good. I had a salad with cukes, tomato, black olives, cheese. - 9/12/20
  • SUSANYOUNGER
     Not my favorite, it was kinda blah - 9/12/20
  • CD2693807
     looks and sounds yummy - 8/10/20
  • 4CONNIESHEALTH
     Loved it! - 3/19/20
  • CD1987279
     real yummy - 2/25/20
  • CD6913562
     Yummy! - 10/26/19
  • ALEPEQUIJADA
     Yummy! - 10/25/19
  • ETHELMERZ
     One chicken leg is ridiculous, my dietitian would say not enough. - 7/24/19
  • BRENDAGAIL9
     What is a slow cooker insert? I do not have one. - 6/22/19
  • LOSER05
     yum. - 4/26/19
  • LIBR@RYL@DY
     YUMMY - 4/13/19



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