Mixed berry muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups of wholemeal SR Flour1/2 up raw sugar1/4 cup sunflower oil1 cup of skim milkI egg beaten3/4 cup of frozen mixed berries1 tablespoon of natural Gentle Fibre mix
Mix all ingredients together
spoon evenly into a 12 spot muffin tray
Bake for 20 minutes on 180 degrees
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user WUNMURRA.
spoon evenly into a 12 spot muffin tray
Bake for 20 minutes on 180 degrees
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user WUNMURRA.
Nutritional Info Amount Per Serving
- Calories: 181.9
- Total Fat: 5.6 g
- Cholesterol: 14.1 mg
- Sodium: 307.6 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 5.5 g
- Protein: 4.5 g
Member Reviews