Cheese Sauce, gluten free

Name: Cheese Sauce, gluten free Recipe
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 8
Ingredients: 1.5 cups cheddar cheese shredded; 1 tbsp ghee or butter; 1 tbsp tapioca flour; 1/2 cup whole milk

Minutes to Prepare: 5
Minutes to Cook: 2

Number of Servings: 8

Ingredients

1.5 cups cheddar cheese, shredded1 tbsp ghee or butter1 tbsp tapioca flour1/2 cup whole milk

Directions

mix tapioca flour and ghee or butter (room temp), gradually stir in warmed milk. sprinkle in cheddar cheese and microwave for 30 sec. stir and microwave for 30 sec until melted and blended.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user SPARKYBEAV.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 112.1
Total Fat: 8.9 g
Cholesterol: 27.8 mg
Sodium: 139.3 mg
Total Carbs: 1.8 g
Dietary Fiber: 0.0 g
Protein: 5.8 g

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