Pasta Peperonata
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
*Berkley & Jensen Onions & Peppers (3/4 c.), 4 serving *Wine- Pino Grigio white wine, 8 oz *Chicken Broth - Kirkland, 2 cup *Brommel & brown spread, 1 tbsp De An's chicken sausage (or any other chicken sausage), 4 serving Parmesan Cheese, grated, .5 cup Basil, 5 leaves Garlic powder, 1 tsp salt and pepper1 tbsp Argo 100% Pure Corn Starch
boil water and cook pasta according to directions or desired tenderness.
remove sausage from casing and saute in a non stick pan in Pam cooking spray.
Add peppers and onion and continue cooking until caramelized.
Add wine and let it reduce.
Add chicken broth and cook for 1 minute.
add basil, garlic, butter, salt, pepper and stir.
Toss in pasta and mix in cheese.
Serving Size: makes 5 2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user DEBBS29.
Number of Servings: 5
Recipe submitted by SparkPeople user DEBBS29.
Nutritional Info Amount Per Serving
- Calories: 250.4
- Total Fat: 5.6 g
- Cholesterol: 46.3 mg
- Sodium: 668.4 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.9 g
- Protein: 17.1 g