Breakfast Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
4 cups whole wheat flour1 pkg. active dry yeast1 cup warm water2 tsp. sugar2 Tblsp. olive oildash of low sodium salt.2 Tblsp. light margarine1 pound of low sodium bacon1 small onion, diced1 green bell pepper, diced2 medium potatoes, diced1 dozen large eggs2 cups shredded cheese (cheddar or cheddar jack)
Dough:
Mix 1 cup of flour with package of yeast.
Stir in 1 cup of warm water.
Add sugar, oil, and salt, and stir well.
Add and mix in flour until soft but not sticky. Turn onto lightly floured surface and knead for about 2 minutes. Leave until doubled in size.
Dice and fry bacon until done, mix in potatoes and cook until almost done. Beat eggs and add to bacon and potato mixture and cook until set.
Roll Pizza roll out to fit an 11 x 17 inch cookie sheet.
Spread margarine over dough. Spread egg mixture evenly over dough. Layer peppers and onions and top with shredded cheese. Bake in oven at 400* for about 10 minutes or until cheese is melted and crust is lightly browned. Let sit for a couple of minutes and cut into 15 pieces.
Serving Size: 15 pieces
Number of Servings: 15
Recipe submitted by SparkPeople user CHANGEISGOOD.
Mix 1 cup of flour with package of yeast.
Stir in 1 cup of warm water.
Add sugar, oil, and salt, and stir well.
Add and mix in flour until soft but not sticky. Turn onto lightly floured surface and knead for about 2 minutes. Leave until doubled in size.
Dice and fry bacon until done, mix in potatoes and cook until almost done. Beat eggs and add to bacon and potato mixture and cook until set.
Roll Pizza roll out to fit an 11 x 17 inch cookie sheet.
Spread margarine over dough. Spread egg mixture evenly over dough. Layer peppers and onions and top with shredded cheese. Bake in oven at 400* for about 10 minutes or until cheese is melted and crust is lightly browned. Let sit for a couple of minutes and cut into 15 pieces.
Serving Size: 15 pieces
Number of Servings: 15
Recipe submitted by SparkPeople user CHANGEISGOOD.
Nutritional Info Amount Per Serving
- Calories: 244.7
- Total Fat: 8.0 g
- Cholesterol: 13.2 mg
- Sodium: 384.4 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 4.9 g
- Protein: 14.9 g
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