Onion Roll Sage stuffing

Name: Onion Roll Sage stuffing Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5
Ingredients: Extra Virgin Olive Oil 1 tbsp; Margarine hard 1 tbsp; Celery raw 1 cup diced; Onions raw .5 cup diced; Baby Portabella Mushrooms sliced 16 oz; Salt 1 tsp; Pepper black 1 tsp; Garlic powder .5 tsp; Sage ground 2 tbsp; Swanson Chicken Broth 99% Fat Free .5 cup; *milano bakery onion roll 1 serving

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 5

Ingredients

Extra Virgin Olive Oil, 1 tbsp Margarine, hard, 1 tbspCelery, raw, 1 cup, diced Onions, raw, .5 cup, dicedBaby Portabella Mushrooms, sliced, 16 oz Salt, 1 tsp Pepper, black, 1 tsp Garlic powder, .5 tsp Sage, ground, 2 tbsp Swanson Chicken Broth 99% Fat Free, .5 cup *milano bakery onion roll, 1 serving

Directions

Heat oil & butter in frying pan. Add celery, onion, salt, pepper & garlic powder. Sautee for 5-7 minutes. Add mushrooms and cook for 2 more minutes. Add sage, diced onion roll, and chicken broth. Stir well. Put in small casserole dish. Heat oven to 350 degrees and cook for 35 minutes. Then change oven to broil and cook for another 2-5 minutes.

Serving Size: Makes 5 servings of 1/2 cup each

Number of Servings: 5

Recipe submitted by SparkPeople user CONLONC.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 100.0
Total Fat: 5.2 g
Cholesterol: 0.5 mg
Sodium: 625.4 mg
Total Carbs: 6.5 g
Dietary Fiber: 2.2 g
Protein: 3.9 g

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