Swiss Spinach Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
9" frozen pie crust8-10 oz frozen chopped spinach8 oz shredded swiss cheese2 T flour3 eggs1 c non fat half and halfsalt, pepper and nutmeg to taste
Toss shredded cheese with flour. Add thawed, squeezed spinach. Whisk eggs and half and half. Pour into cheese/spinach. Season to taste. Pour into crust and bake at 350 for 60 minutes.
Serving Size: makes 1 9" pie
Number of Servings: 6
Recipe submitted by SparkPeople user HOMESKUL.
Serving Size: makes 1 9" pie
Number of Servings: 6
Recipe submitted by SparkPeople user HOMESKUL.
Nutritional Info Amount Per Serving
- Calories: 303.6
- Total Fat: 19.7 g
- Cholesterol: 127.8 mg
- Sodium: 300.4 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.9 g
- Protein: 16.6 g
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