Easy Taco Soup

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 lb of ground beef or turkey1/4 cup of taco seasoning or a packet2 15.25 oz. cans of canned corn (with juice)2 15.5 oz.can kidney beans (with juice)1 14.5 oz. can diced tomatoes1 15 oz. can of tomato sauce
Directions
Brown ground beef (or turkey), add seasoning. Then add all of the cans with the juice. Simmer for at least 30 minutes. Serve with sour cream, cheese, and tortilla chips. YUM :)

Number of Servings: 10

Recipe submitted by SparkPeople user JWAMAMBARLOW.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 270.0
  • Total Fat: 10.8 g
  • Cholesterol: 34.0 mg
  • Sodium: 1,230.3 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 6.9 g
  • Protein: 16.6 g

Member Reviews
  • KUNGFUKITTEN2
    This is one of my favorite recipes to make, and it's always a hit whenever I make it (and Im NOT the worlds best cook). It's super easy to make, and it taste's AWESOME. Would highly recommend this to anyone who wants a different spin on chilli. - 8/11/09
  • SPAMEROO
    This is perfect for a cool Fall night or whenever you have a chili craving but don't want to slave over to make. It is easy to make and quick. - 3/24/08
  • ACNKOSI
    Yummmmmmy! I love Taco soup and I make a huge pot on rainy week-ends like this past week-end. A perfect comfort food. - 9/6/11
  • LINNIE731
    Terrific! I have been using this recipe a lot and everyone loves it! - 3/25/11