fat free veg soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
265g Courgette170g Leeks199g Savoy Cabbage123g Baby Carrots91g Spinach2ltr Fat Free Veg Stock
Just chop all veg put into a large saucepan add veg stock and bring to a boil for 5 mins then turn heat down and simmer gently for 25 mins until veg soft.
Serve sprinkled with fresh chopped herbs of your choice
Serving Size: 10 x 200ml serving
Number of Servings: 10
Recipe submitted by SparkPeople user JOSIEZEP2812.
Serve sprinkled with fresh chopped herbs of your choice
Serving Size: 10 x 200ml serving
Number of Servings: 10
Recipe submitted by SparkPeople user JOSIEZEP2812.
Nutritional Info Amount Per Serving
- Calories: 32.1
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 150.6 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.5 g
- Protein: 1.5 g
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