ground turkey and spinach spaghetti

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
1lb ground turkey 1 jar of Classico Portaobello, Crimini and Champignon Mushroom sauce1 jar of Prego chunky garlic, onion and tomato1 bag of spinach 6oz mushrooms 1 bag of pepper and onions
Directions
brown ground turkey
lightly sautee mushrooms and peppers with onions
pour sauce into pot and add spinach and bring to a boil, add mushrooms, onions and peppers and ground turkey and let sauce simmer. add to pasta(pasta not added to nutrition value)

Serving Size: makes 9 1 cup servings of sauce

Number of Servings: 9

Recipe submitted by SparkPeople user SHAYBAY09.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 219.7
  • Total Fat: 6.8 g
  • Cholesterol: 42.3 mg
  • Sodium: 312.2 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 15.8 g

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