Grandma Schwecke's Beef Noodle Corn hotdish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups cooked small shell pasta2 cups fresh frozen corn4 ounces velveeta light1 can cream of chicken soup1 lb cooked ground beef1/2 cup diced onion
brown ground beef with diced onion, drain and rinse
cook pasta according to directions
thaw corn, add pasta, corn and cream of chicken soup to ground beef, stir to combine. Cube up the velveeta and add to all, stir in and allow to melt. Serve.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELAAJ1.
cook pasta according to directions
thaw corn, add pasta, corn and cream of chicken soup to ground beef, stir to combine. Cube up the velveeta and add to all, stir in and allow to melt. Serve.
Serving Size: 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANGELAAJ1.
Nutritional Info Amount Per Serving
- Calories: 253.4
- Total Fat: 7.1 g
- Cholesterol: 42.2 mg
- Sodium: 470.7 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 2.0 g
- Protein: 17.0 g
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