Bacon-Wrapped Chicken Thighs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 Chicken Thighs, boneless, skinless2 Tbsp paprika1 Tbsp garlic powder2 tablespoons olive oil, divided½ teaspoon kosher salt½ teaspoon pepper12 slices bacon, cut in half
Pre-heat oven to 400. In a large bowl combine chicken, oil, paprika, garlic powder, salt, & pepper until chicken is evenly coated. Wrap each thigh with a piece of bacon and place on an oiled baking sheet. bake for 30 minutes or until done.
Serving Size: Serves 6, 2 thighs each
Number of Servings: 6
Recipe submitted by SparkPeople user MRS243.
Serving Size: Serves 6, 2 thighs each
Number of Servings: 6
Recipe submitted by SparkPeople user MRS243.
Nutritional Info Amount Per Serving
- Calories: 295.7
- Total Fat: 17.2 g
- Cholesterol: 129.5 mg
- Sodium: 543.7 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 1.0 g
- Protein: 32.7 g
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