QUICK PASTA SALAD

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
DICED BLACK OLIVES - SM CANGREEN PEPPER - 1 LARGEYELLOW PEPPER - 1 LARGEHEIRLOOM CHEERY TOMATO - 16 OZITALIAN DRESSING - 1/2 BOTTLEDICED CARROT - SHREDDED PARMESAN
Directions

Serving Size: 16

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 86.3
  • Total Fat: 2.6 g
  • Cholesterol: 5.6 mg
  • Sodium: 151.4 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.6 g

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