Chive and potato scones

Name: Chive and potato scones Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 20
Ingredients: 450 g potatoes; 1 cup plain flour sifted; 2 tbsp olive oil; 2 tbsp chopped chives; 1/2 tsp salt; 1/2 tsp white pepper; Olive oil spray for cooking

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 20

Ingredients

450 g potatoes1 cup plain flour, sifted2 tbsp olive oil2 tbsp chopped chives1/2 tsp salt1/2 tsp white pepperOlive oil spray for cooking

Directions

1. (For mash potato) Cook the potatoes in a saucepan of boiling salted water till soft. Mash the potatoes after pouring off the water without adding anything extra. 2. Add the flour, olive oil and snipped chives with the salt and pepper to the mashed potato. Mix to a soft dough. 3. Roll out the dough on a well floured surface to a thickness of 5 mm and stamp out rounds with a 5 cm plain pastry cutter. 4. Cook the scones, in batches, on the frying pan for about 10 minutes until they are brown on both sides. Use a light olive oil spray for cooking.

Serving Size: 20

Number of Servings: 20

Recipe submitted by SparkPeople user BEVILYNN.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 52.3
Total Fat: 1.6 g
Cholesterol: 0.5 mg
Sodium: 126.4 mg
Total Carbs: 8.8 g
Dietary Fiber: 0.6 g
Protein: 1.1 g

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