Pot Roast w/carrots, Crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3# Bottom Round Roast1 can Campbells French Onion Soup7-8 oz. baby carrotsWater if necessary2 Tablespoons Flour to thicken gravy
Place carrots in crockpot. Place roast on top of carrots. Add can of condensed soup. Cover.
Cook on low for 8 hours.
Add water if necessary to make gravy. Thicken with flour. Cook another 30 minutes uncovered to reduce the gravy and remove any flour flavor.
Makes 8-10 servings. Allow 4 oz. meat , 1/2 cup carrots and 1/4 cup gravy per serving.
Number of Servings: 10
Recipe submitted by SparkPeople user SUMMERHATS.
Cook on low for 8 hours.
Add water if necessary to make gravy. Thicken with flour. Cook another 30 minutes uncovered to reduce the gravy and remove any flour flavor.
Makes 8-10 servings. Allow 4 oz. meat , 1/2 cup carrots and 1/4 cup gravy per serving.
Number of Servings: 10
Recipe submitted by SparkPeople user SUMMERHATS.
Nutritional Info Amount Per Serving
- Calories: 219.4
- Total Fat: 6.9 g
- Cholesterol: 80.3 mg
- Sodium: 313.7 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.8 g
- Protein: 30.9 g
Member Reviews